L-Glutathione Reduced powder

china glutathione manufacturers - L-Glutathione Reduced bulk powder suppliers & manufacturers in China.

What Is Glutathione?

Glutathione (Glutathione powder, GSH) is a tripeptide containing sulfhydryl groups combined with glutamic acid, cysteine and glycine, which has antioxidant effects and integrated detoxification effects. The sulfhydryl group on cysteine is the active group of glutathione (so glutathione is often abbreviated as G-SH), which is easy to interact with certain drugs (such as paracetamol), toxins (such as free radicals, iodoacetic acid, mustard gas, Lead, mercury, arsenic and other heavy metals) combined with integrated detoxification.

Therefore, Glutathione powder (especially glutathione in liver cells) can participate in biotransformation, thereby converting harmful poisons in the body into harmless substances and excreting them out of the body. Glutathione can also help maintain normal immune system function.

There are two forms of glutathione, reduced form and oxidized form, and under physiological conditions, reduced glutathione dominates.

Glutathione reductase can catalyze the mutual conversion between the two types, and the coenzyme of this enzyme can also provide NADPH for pentose phosphate bypass metabolism.

In recent years, glutathione products have been used more and more widely, and are deeply loved by people all over the world.

Product Nature:

• Melting point: 192-195°C(dec.)(lit.)

• Specific rotation: -16.5º(c=2,H2O)

• Boiling point: 754.5±60.0°C(Predicted)

• Density: 1.4482(roughestimate)

• Refractive index: -17°(C=2,H2O)

• Storage conditions: 2-8°C

• Solubility: H2O: 50mg/mL

• Acidity coefficient (pKa): pK12.12;pK23.53;pK38.66;pK49.12(at25℃)

Physiological function of Glutathione powder:

• Detoxification: Combine with poisons or drugs to eliminate its toxic effects.

• Participate in redox reaction: As an important reducing agent, it participates in a variety of redox reactions in the body.

• Protect the activity of sulfhydrylase: maintain the active group of sulfhydrylase—SH in a reduced state.

• Maintain the stability of the red blood cell membrane structure: Eliminate the damaging effect of oxidants on the red blood cell membrane structure.

• Glutathione Powder for Skin Lightening:

• Glutathione may have a whitening effect. Current research also shows that glutathione can inhibit the formation of melanin, promote the decomposition of melanin, and prevent the formation of melanin deposits.

• At the same time, it protects liver cells, promotes the decomposition of heavy metals, organic solvents and other toxic substances in the body, has detoxification and nourishment effects on the skin, and helps to keep the skin white, soft and delicate.

Regarding The Use of The Product:

• Clinical drug
  Glutathione drugs are widely used clinically and in addition to chelating heavy metals, fluoride, mustard gas and other toxin poisoning using sulfhydryl groups, they are also used for hepatitis, hemolytic diseases, keratitis, cataracts and retinal diseases. therapeutic or adjuvant therapy drugs. Recently, Western scientists, especially Japanese scholars, have discovered that Glutathione powder has the ability to inhibit HIV.
  The latest research also shows that GSH can correct the imbalance of acetylcholine and cholinesterase, exert an anti-allergic effect, prevent skin aging and pigmentation, reduce melanin formation, improve the antioxidant capacity of the skin, and brighten the skin. give. GSH is also good for treating corneal disease and improving sexual function.

• Antioxidative effect
  Glutathione is an important antioxidant in the body that can remove free radicals in the body, and since GSH itself is easily oxidized by certain substances, it can protect the sulfhydryl groups in many proteins and enzymes in the body from harmful ones. Ensuring the normal functioning of molecular and physiological functions such as proteins and enzymes Human red blood cells are high in glutathione powder, which in the reduced state is of great significance for protecting and preventing the sulfhydryl groups of proteins on the red blood cell membrane. hemolysis.

• Additives
  Adding glutathione powder to food can play an unexpected role.

1. It can play a reducing role when added to noodle products. It not only shortens the bread making time to 1/2 or 1/3 of the original, but also greatly improves the working environment and serves to enhance food nutrition and other functions.

2. Add to yogurt and baby food equivalent to vitamin C, which can act as a stabilizer.

3. Mix it with fish cakes so that the color does not darken.

4. When added to foods such as processed meat and cheese, it has the effect of enhancing the flavor.

Consultation supplement: the effect of glutathione powder on human and animal health:

1. Glutathione powder and human health

• Glutathione concentrations in human tissues are related to human health and aging. Healthy, long-lived people have higher levels of glutathione in their blood tissues, while older adults with arthritis, diabetes, and heart disease have lower glutathione levels than those without disease, cancer, or urinary tract. Cardiovascular and musculoskeletal diseases are significantly reduced.

• Changes in glutathione concentrations in body tissues are associated with a range of inflammatory and neurodegenerative diseases and cancers. Glutathione deficiency has been documented in a variety of lung diseases such as acute respiratory distress syndrome, asthma, and chronic obstructive pulmonary disease. Liver disease (fatty liver, acute and chronic hepatitis, cirrhosis) is also associated with decreased glutathione. In vitro experiments show that ingestion of glutathione suppresses the function of immune cells, and intracellular glutathione plays a central role in the normal function of immune cells. Therefore, supplementation with glutathione as an adjuvant treatment is recommended.

2. The effect of Gsh Glutathione powder on animal health and meat products

• There is evidence that glutathione levels in sheep are influenced by both quantitative genetic variation and single genes, and poor health under the control of these two genes appears to be associated with lower glutathione levels. Levels in individual animals do not change with changes in feed intake and disease state (nematode infection). This indicates that the glutathione content of the tissue may have a genetic basis.

• Increasing tissue glutathione levels may also improve the meat quality of livestock. The effects of oxymyoglobin and the lipid hydrogen peroxide greatly affect the color and tenderness of meat, and the antioxidant glutathione may play an important role in maintaining the shelf life and quality of meat products.